அறுசுவை அறுவை - படித்ததில் பிடித்தது

1) One katori hot water - boil the puli (small lemon size) in water and switch off when it boils 2) Once it cooks, squeeze the puli 3) Add one more karandi of water to the puli and karachify well 4) Add 3/4th tsp salt to the puli water 5) Add turmeric powder - less than 1/4th tsp to the puli water (totally puli water should be 1 tumbler) 6) Add rasam podi - 1tsp to the mixture 7) Add peringayam powder 8) Wash tomato - cut into 4 pieces  and add to puli water 9) Keep in gas and let it boil till the puli water contents become half or 3/4 10) 1 katori paruppu - wash in water - 2 or 3 times 11) Add 1/2 katoris water to it 12) Add less than 1/4 tsp manja podi 13) Add 1 drop of gingerly oil 14) Keep it in cooker and let it cook for 4-5 whistles. In the cooker, keep 2 tumblers of water and on top of it keep paruppu katori - keep in low flame 15) Lift the weight after 5-10 mins 16) Take out the tomato only out of the puli water and smash it well (karachify) and take out...